Recipe soba noodles

Recipe soba noodles

A beloved dish in Japanese cuisine, sesame soba noodlesdeliver a delightful balance of flavors and textures while also providingnumerous health benefits. The dish is a quick and effortless meal option,making it ideal for busy weekdays when you don't have much time to spare.

Print Pin

Course: Main Dish

Cuisine: Japanese

Prep Time: 10

Cook Time: 5

Total Time: 15

Calories: 400kcal

Instructions

Bring a pot of water to a rolling boil, then place the sobanoodles in it and cook them until they are tender yet firm, which typicallytakes 4-5 minutes.
To prevent further cooking, strain the noodles and wash themunder cold water. After that, set them aside.
Create a mixture by whisking together sesame oil, soy sauce,rice vinegar, honey, ginger, and garlic in a little bowl.
Thoroughly mix the cooked soba noodles, dressing, cilantro,and scallions in a sizable mixing bowl.
Ensure that the ingredients are evenly coated by tossingthem well.
Present your sesame soba noodles with a finishing touch oftoasted sesame seeds.

Nutrition