5-Ingredient Blueberry Cheesecake Rolls
Introduction: 5-Ingredient Blueberry Cheesecake Rolls are a delightfully simple yet indulgent treat that’s perfect for any occasion. With a crispy, golden crust and a creamy blueberry cheesecake filling, these rolls are not overly sweet, making them an ideal dessert or breakfast option.
Equipment
- Hand mixer or whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Knife or pizza cutter
Ingredients
- 1 package 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 package 8 oz crescent roll dough
- Directions:
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in the blueberries.
- Assemble the Rolls: Unroll the crescent roll dough and separate it into triangles. Place a heaping tablespoon of the blueberry cheesecake mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and rolling toward the point, ensuring the filling is enclosed.
- Bake: Place the rolls on the prepared baking sheet, leaving space between each roll. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
- Cool and Serve: Allow the rolls to cool for a few minutes on the baking sheet before serving. Enjoy warm or at room temperature.
- Prep Time:
- 10 minutes
- Cook Time:
- 12 minutes
- Total Time:
- 22 minutes
- Nutrition (Per Serving):
- Calories: 180
- Protein: 3g
- Carbohydrates: 18g
- Fat: 11g
- Fiber: 1g
- Sugar: 7g
- These 5-Ingredient Blueberry Cheesecake Rolls are the perfect combination of creamy, fruity, and flaky, all with minimal effort. Whether you're making them for a quick breakfast or a last-minute dessert, they’re sure to impress with their delightful flavor and simplicity.