Best grilled eggplant recipe
With its ease of preparation and delicious flavor, the grilled eggplant recipe is a healthy and satisfying dish that's perfect for any occasion. This American cuisine favorite is particularly popular during summer barbecues and can be enjoyed as either a main course or a side dish.
Print
Pin
Servings: 4
Calories: 80kcal
Ingredients
- ¼ cup olive oil
- 2 medium-sized eggplants
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 cloves of garlic
- 1 tablespoon fresh parsley
Instructions
- Begin by preheating your grill to medium-high heat.
- Then, slice the eggplants into rounds that are 1/2 inch thick.
- Finally, mix the olive oil, garlic, salt, and pepper in a small bowl to create a delicious and flavorful mixture.
- Evenly coat the eggplant slices with the olive oil mixture on both sides using a brush.
- Grill the eggplant for 4-5 minutes on each side until they turn tender and acquire a light brown color.
- After grilling the eggplant slices, transfer them onto a serving platter.
- Enhance the dish by adding a drizzle of lemon juice and a sprinkle of fresh parsley.
- Once you're done, serve the dish hot and savor its delicious flavors.
Nutrition
Calories: 80kcal