A Slice of Heaven Cake
A Slice of Heaven Cake is the perfect dessert for those who crave something sweet, creamy, and utterly delightful. This layered cake combines fluffy cake, creamy pudding, and luscious whipped topping for a truly indulgent treat.
Ingredients
- 1 box yellow cake mix plus ingredients listed on the box
- 1 can 20 oz crushed pineapple, undrained
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 container 8 oz whipped topping (e.g., Cool Whip), thawed
- 1/2 cup shredded sweetened coconut optional
- 1/4 cup chopped nuts optional, for garnish
Instructions
- Prepare the Cake:
- Preheat your oven according to the cake mix instructions.
- Grease a 9x13-inch baking dish.
- Prepare the yellow cake mix according to the package directions and pour it into the baking dish.
- Bake the Cake:
- Bake as directed on the box.
- Remove from the oven and immediately poke holes all over the cake using the handle of a wooden spoon.
- Add the Pineapple:
- While the cake is still warm, pour the undrained crushed pineapple evenly over the top, ensuring the juice seeps into the holes.
- Prepare the Pudding Layer:
- In a medium bowl, whisk together the pudding mix and cold milk until it thickens.
- Spread the pudding mixture evenly over the cooled cake.
- Add the Whipped Topping:
- Gently spread the whipped topping over the pudding layer.
- Finish with Toppings:
- Sprinkle shredded coconut and chopped nuts over the top for added texture and flavor, if desired.
- Chill and Serve:
- Cover the cake and refrigerate for at least 2 hours before serving.
- Slice into squares and serve chilled.