Amish Baked Custard
This Amish Baked Custard is a warm, comforting dessert that has been a staple in Amish kitchens for generations. With a smooth, velvety texture and a rich vanilla flavor, it’s like a hug in a bowl. Simple to make and made with just a handful of ingredients, this custard will quickly become a beloved dessert in your home.
Equipment
- 9-inch baking dish (or equivalent)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Large spoon or spatula
- Oven
Ingredients
- 4 large eggs
- 2 ½ cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg optional, for topping
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and grease or butter a 9-inch baking dish.
- Mix the Custard:
- In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until fully combined and smooth.
- Pour the Custard into the Baking Dish:
- Carefully pour the custard mixture into the prepared baking dish.
- Bake the Custard:
- Bake the custard for 45-50 minutes, or until the center is set but still slightly jiggly. The top should be golden brown, and a knife inserted into the center should come out clean or with just a few moist crumbs.
- Cool and Serve:
- Let the custard cool for about 10 minutes before serving. It can be enjoyed warm or at room temperature. For an extra touch, sprinkle nutmeg over the top before serving.
Notes
Add Spices: For extra flavor, feel free to add a pinch of cinnamon or allspice to the custard mixture.
Texture: If you prefer a smoother texture, strain the mixture through a fine mesh sieve before baking to remove any bubbles or inconsistencies.
Texture: If you prefer a smoother texture, strain the mixture through a fine mesh sieve before baking to remove any bubbles or inconsistencies.