Amish White Bread is a soft, slightly sweet, and incredibly versatile bread that’s perfect for sandwiches, toast, or just enjoying with a pat of butter. With its fluffy texture and simple ingredients, it’s an easy homemade bread recipe that’s ideal for both beginners and seasoned bakers.
Check Water Temperature: Use a kitchen thermometer to ensure the water is warm but not too hot, as excessive heat can kill the yeast.
For Softer Crust: Brush the tops of the loaves with melted butter right after baking.