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Easy Apple Cobbler | Cozy Fall Dessert

Apple Cobbler

A classic apple cobbler with tender spiced apples baked under a golden, slightly crisp biscuit topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method

Ingredients
  

  • 6 cups peeled and sliced apples (Granny Smith or Honeycrisp about 6 medium)
  • 1/2 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup granulated sugar (for topping)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat the oven: Set the oven to 350°F and lightly butter a 9x13-inch baking dish so the filling doesn't stick to the edges.
  2. Prep the apples: Peel, core, and slice the apples into even half-inch wedges. Toss them with lemon juice right away to keep them from browning.
  3. Season the filling: Add granulated sugar, brown sugar, cinnamon, and nutmeg to the apples and toss until every slice looks glossy and coated.
  4. Spread the apples: Pour the apple mixture into the prepared baking dish and spread it into an even layer so it cooks at the same rate.
  5. Mix the dry topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
  6. Add milk and butter: Stir in the milk and melted butter until just combined into a thick, pourable batter. Avoid overmixing or the topping can turn dense.
  7. Pour over the apples: Pour the batter evenly over the apple layer, letting some gaps show so steam can escape while baking.
  8. Bake until golden: Bake for 40 to 45 minutes, until the topping is deep golden brown and the filling bubbles up around the edges.
  9. Rest before serving: Let the cobbler cool for 10 to 15 minutes so the juices thicken slightly and the topping finishes setting.