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Baked Sweet Hawaiian Chicken

This Baked Sweet Hawaiian Chicken is a mouthwatering combination of tender chicken, sweet pineapple, and a tangy homemade sauce. It’s the perfect balance of savory and sweet, making it a family-friendly dish that’s simple to prepare. Serve it over steamed rice for a tropical-inspired dinner everyone will love!
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Equipment

  • Mixing bowls
  • Whisk
  • 9x13-inch baking dish
  • Large skillet
  • Spatula

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • ½ cup cornstarch
  • 2 large eggs beaten
  • 3 tablespoons vegetable oil for frying
  • Sauce:
  • ¾ cup granulated sugar
  • ½ cup pineapple juice
  • ½ cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ¼ cup ketchup
  • Additional:
  • 1 20-ounce can pineapple chunks, drained
  • Sliced green onions for garnish (optional)

Instructions
 

  • Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
  • Coat the Chicken:
  • Place the cornstarch in one bowl and the beaten eggs in another. Dip the chicken pieces in the cornstarch, coating them thoroughly, then dip them into the egg.
  • Sear the Chicken:
  • Heat the vegetable oil in a large skillet over medium-high heat. Sear the chicken pieces until golden brown on all sides. The chicken does not need to be fully cooked, as it will finish in the oven. Place the seared chicken in the prepared baking dish.
  • Prepare the Sauce:
  • In a mixing bowl, whisk together the sugar, pineapple juice, rice vinegar, soy sauce, garlic powder, ginger powder, and ketchup.
  • Combine and Bake:
  • Pour the sauce evenly over the chicken in the baking dish. Scatter the pineapple chunks over the top. Bake uncovered for 50-60 minutes, stirring every 15-20 minutes to ensure the chicken is evenly coated in the sauce.
  • Garnish and Serve:
  • Once baked, garnish with sliced green onions if desired. Serve over steamed rice or alongside your favorite vegetables.

Notes

Customize the Flavor: Add a touch of sriracha or red pepper flakes for a spicy kick.
Use Thighs: For a juicier option, substitute chicken breasts with boneless, skinless chicken thighs.