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Banana Pudding Ice Cream

Banana Pudding Ice Cream is a delightful dessert that combines the classic flavors of banana pudding with the creamy texture of ice cream.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 cup crushed vanilla wafers
  • 1/4 cup caramel sauce optional

Equipment

  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Freezer-safe container

Method
 

  1. Prepare the Ice Cream Base:
  2. In a large bowl, whisk together the mashed bananas, whole milk, heavy cream, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
  3. Chill the Mixture:
  4. Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to chill thoroughly.
  5. Churn the Ice Cream:
  6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream reaches a soft-serve consistency.
  7. Add the Mix-Ins:
  8. Gently fold in the crushed vanilla wafers.
  9. If using, swirl in the caramel sauce.
  10. Freeze the Ice Cream:
  11. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Notes

Scoop the ice cream into bowls or cones and enjoy!