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Beef and Rice Casserole

This Beef and Rice Casserole is a hearty and comforting dish that combines savory ground beef, tender rice, and a creamy, flavorful base. It's the perfect one-dish meal for busy weeknights or when you need a satisfying, crowd-pleasing dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese divided
  • 1 tsp paprika
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • ½ cup breadcrumbs optional, for topping
  • 2 tbsp butter melted (optional, for topping)

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13 inch casserole dish
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Cook the Ground Beef:
  2. Preheat your oven to 350°F (175°C).
  3. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic and sauté until the onion is soft and translucent. Season with salt, pepper, and paprika.
  4. Prepare the Casserole Base:
  5. In a large mixing bowl, combine the cream of mushroom soup, sour cream, and beef broth. Mix well.
  6. Stir in the uncooked rice, ground beef mixture, thyme, and 1 cup of shredded cheddar cheese.
  7. Assemble the Casserole:
  8. Transfer the mixture into a greased 9x13-inch casserole dish. Spread it out evenly.
  9. Sprinkle the remaining ½ cup of cheddar cheese over the top.
  10. Optional Topping:
  11. If desired, combine the breadcrumbs and melted butter in a small bowl, then sprinkle the mixture over the cheese for a crunchy topping.
  12. Bake the Casserole:
  13. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
  14. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
  15. Cool and Serve:
  16. Let the casserole rest for 5 minutes before serving. Enjoy warm with your favorite side dishes!

Notes

Make it Creamier: Add an extra ½ cup of sour cream for a richer texture.
Use Brown Rice: If using brown rice, increase the baking time and add more broth as needed.