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Biscuits and Gravy Casserole

comforting, hearty breakfast or brunch dish that brings all the best flavors of classic biscuits and gravy into a deliciously baked casserole. It’s perfect for a weekend morning or any time you’re craving something warm, savory, and filling.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground chicken sausage
  • ¼ cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 can 16 oz refrigerated biscuit dough, cut into quarters
  • 1½ cups shredded cheddar cheese
  • 6 eggs
  • ½ cup heavy cream

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or spray a 9x13 inch baking dish.
  2. Cook the Sausage: In a large skillet over medium heat, brown the ground chicken sausage until fully cooked, breaking it into crumbles as it cooks.
  3. Make the Gravy: Once the sausage is browned, sprinkle the flour over it and stir to combine. Cook for 1-2 minutes. Slowly add the milk, whisking constantly to create a smooth gravy. Stir in the garlic powder, onion powder, salt, and pepper. Simmer until thickened, about 5-7 minutes. Remove from heat.
  4. Assemble the Casserole: In the prepared baking dish, spread out the quartered biscuit dough pieces. Pour the sausage gravy evenly over the top. Sprinkle with shredded cheddar cheese.
  5. Egg Mixture: In a bowl, whisk together the eggs and heavy cream until smooth. Pour the egg mixture evenly over the biscuit and gravy mixture.
  6. Bake: Bake the casserole in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the eggs are set.
  7. Serve: Allow the casserole to cool for 5 minutes before serving. Cut into squares and enjoy!
  8. Prep Time:
  9. 15 minutes
  10. Cook Time:
  11. 40 minutes
  12. Total Time:
  13. 55 minutes
  14. Nutrition (per serving):
  15. Calories: 450
  16. Fat: 30g
  17. Carbohydrates: 28g
  18. Protein: 20g
  19. Fiber: 1g
  20. Sugar: 3g
  21. This Biscuits and Gravy Casserole combines the heartiness of sausage gravy with the fluffiness of baked biscuits in an easy, crowd-pleasing dish that’s perfect for weekend brunches or any cozy morning. Enjoy!