Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and Sausage Gravy Breakfast Pizza is a creative and hearty dish that combines all your favorite breakfast flavors in a fun, pizza-inspired format.
Equipment
- Baking sheet or pizza pan
- Large skillet
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 1 can 16.3 oz refrigerated biscuit dough or homemade biscuit dough
- 1 lb ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper
- 4 large eggs
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese optional
Instructions
- Prepare the Biscuit Crust
- Preheat your oven to 375°F (190°C).
- Flatten and press the biscuit dough into a large circle on a greased baking sheet or pizza pan. Ensure the edges are slightly raised to hold the toppings.
- Bake for 8–10 minutes, until lightly golden but not fully cooked.
- Cook the Sausage Gravy
- In a large skillet, cook the sausage over medium heat until browned and crumbly. Remove about half of the sausage and set it aside for topping.
- Sprinkle the flour over the remaining sausage in the skillet and stir to coat.
- Gradually add the milk, whisking constantly, and cook until the gravy thickens. Add black pepper to taste.
- Prepare the Eggs
- In a bowl, whisk the eggs until fully blended.
- Melt the butter in a nonstick skillet over medium heat, then add the eggs.
- Cook, stirring gently, until the eggs are just set but still soft.
- Assemble the Breakfast Pizza
- Spread the sausage gravy evenly over the partially baked biscuit crust.
- Layer the scrambled eggs on top of the gravy.
- Sprinkle the reserved sausage crumbles evenly over the eggs.
- Top with shredded cheddar and mozzarella cheese.
- Bake
- Return the pizza to the oven and bake for an additional 10–12 minutes, or until the crust is fully cooked and the cheese is melted and bubbly.
- Slice and Serve
- Let the pizza cool for a few minutes before slicing. Serve warm and enjoy!