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Blackberry Chicken Salad

This Blackberry Chicken Salad is a vibrant and flavorful dish that combines juicy blackberries, tender chicken, crisp greens, and a tangy-sweet dressing. Perfect for a light lunch or a dinner on a warm day, this salad is packed with nutrients and bursting with color. It’s a fresh and delicious way to enjoy a healthy meal that feels indulgent!
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or sliced (rotisserie chicken works great!)
  • 6 cups mixed salad greens spinach, arugula, or spring mix
  • 1 cup fresh blackberries
  • ½ cup crumbled goat cheese or feta cheese
  • ¼ cup sliced almonds toasted
  • ¼ cup red onion thinly sliced
  • For the Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Equipment

  • Large salad bowl
  • Cutting board
  • Knife
  • Small mixing bowl
  • Whisk

Method
 

  1. Prepare the Dressing:
  2. In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste. Set aside.
  3. Assemble the Salad:
  4. In a large salad bowl, layer the mixed greens, chicken, blackberries, goat cheese, toasted almonds, and red onion.
  5. Dress the Salad:
  6. Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all the ingredients are coated with the dressing.
  7. Serve:
  8. Divide the salad into individual plates or serve it family-style. Enjoy immediately.

Notes

Chicken Options: Grilled, roasted, or pan-seared chicken works wonderfully in this recipe.
Nuts Substitute: Swap almonds for pecans or walnuts for a different crunch.