Blackberry Chicken Salad
This Blackberry Chicken Salad is a vibrant and flavorful dish that combines juicy blackberries, tender chicken, crisp greens, and a tangy-sweet dressing. Perfect for a light lunch or a dinner on a warm day, this salad is packed with nutrients and bursting with color. It’s a fresh and delicious way to enjoy a healthy meal that feels indulgent!
Equipment
- Large salad bowl
- Cutting board
- Knife
- Small mixing bowl
- Whisk
Ingredients
- 2 cups cooked chicken shredded or sliced (rotisserie chicken works great!)
- 6 cups mixed salad greens spinach, arugula, or spring mix
- 1 cup fresh blackberries
- ½ cup crumbled goat cheese or feta cheese
- ¼ cup sliced almonds toasted
- ¼ cup red onion thinly sliced
- For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Dressing:
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste. Set aside.
- Assemble the Salad:
- In a large salad bowl, layer the mixed greens, chicken, blackberries, goat cheese, toasted almonds, and red onion.
- Dress the Salad:
- Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all the ingredients are coated with the dressing.
- Serve:
- Divide the salad into individual plates or serve it family-style. Enjoy immediately.
Notes
Chicken Options: Grilled, roasted, or pan-seared chicken works wonderfully in this recipe.
Nuts Substitute: Swap almonds for pecans or walnuts for a different crunch.
Nuts Substitute: Swap almonds for pecans or walnuts for a different crunch.