Blueberry Balsamic Goat Cheese Appetizer
This Blueberry Balsamic Goat Cheese Appetizer is the perfect blend of sweet, tangy, and creamy flavors, making it an elegant choice for any occasion. With a luscious blueberry balsamic compote draped over smooth goat cheese, this dish pairs beautifully with crackers or crusty bread. It's a simple yet stunning appetizer that will wow your guests!
Equipment
- Small saucepan
- Mixing spoon
- Serving platter or small dish
- Knife for serving
Ingredients
- 1 cup fresh or frozen blueberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ΒΌ teaspoon ground black pepper
- 4 ounces goat cheese
- Fresh thyme or rosemary optional, for garnish
- Crackers crostini, or bread for serving
Instructions
- Prepare the Blueberry Balsamic Sauce:
- In a small saucepan over medium heat, combine the blueberries, balsamic vinegar, honey, lemon juice, and black pepper. Stir occasionally and cook until the blueberries soften and the sauce thickens, about 8-10 minutes. Remove from heat and let cool slightly.
- Plate the Goat Cheese:
- Place the goat cheese on a serving platter or small dish. You can leave it as a log or flatten it slightly for more surface area.
- Add the Blueberry Mixture:
- Spoon the slightly cooled blueberry balsamic sauce over the goat cheese, allowing it to drizzle down the sides.
- Garnish and Serve:
- Garnish with fresh thyme or rosemary if desired. Serve immediately with crackers, crostini, or bread.
Notes
Make Ahead: Prepare the blueberry sauce in advance and refrigerate. Reheat slightly before serving.
Add Nuts: Sprinkle chopped pecans or walnuts on top for added texture and flavor.
Other Cheeses: Swap goat cheese for cream cheese, brie, or mascarpone if preferred.
Add Nuts: Sprinkle chopped pecans or walnuts on top for added texture and flavor.
Other Cheeses: Swap goat cheese for cream cheese, brie, or mascarpone if preferred.