Go Back

Blueberry Balsamic Goat Cheese Appetizer

This Blueberry Balsamic Goat Cheese Appetizer is the perfect blend of sweet, tangy, and creamy flavors, making it an elegant choice for any occasion. With a luscious blueberry balsamic compote draped over smooth goat cheese, this dish pairs beautifully with crackers or crusty bread. It's a simple yet stunning appetizer that will wow your guests!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon lemon juice
  • ΒΌ teaspoon ground black pepper
  • 4 ounces goat cheese
  • Fresh thyme or rosemary optional, for garnish
  • Crackers crostini, or bread for serving

Equipment

  • Small saucepan
  • Mixing spoon
  • Serving platter or small dish
  • Knife for serving

Method
 

  1. Prepare the Blueberry Balsamic Sauce:
  2. In a small saucepan over medium heat, combine the blueberries, balsamic vinegar, honey, lemon juice, and black pepper. Stir occasionally and cook until the blueberries soften and the sauce thickens, about 8-10 minutes. Remove from heat and let cool slightly.
  3. Plate the Goat Cheese:
  4. Place the goat cheese on a serving platter or small dish. You can leave it as a log or flatten it slightly for more surface area.
  5. Add the Blueberry Mixture:
  6. Spoon the slightly cooled blueberry balsamic sauce over the goat cheese, allowing it to drizzle down the sides.
  7. Garnish and Serve:
  8. Garnish with fresh thyme or rosemary if desired. Serve immediately with crackers, crostini, or bread.

Notes

Make Ahead: Prepare the blueberry sauce in advance and refrigerate. Reheat slightly before serving.
Add Nuts: Sprinkle chopped pecans or walnuts on top for added texture and flavor.
Other Cheeses: Swap goat cheese for cream cheese, brie, or mascarpone if preferred.