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Blueberry Sour Cream Coffee Cake

If you’re looking for a moist & flavorful cake that’s not overly sweet, you’ve come to the right place.
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Equipment

  • Kitchen Equipment Needed
  • Mixing bowls
  • Electric mixer or hand whisk
  • 9-inch square baking pan
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • Ingredients
  • For the Cake:
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter cold and cubed
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Directions
  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch square baking pan.
  • Prepare the Streusel Topping:
  • In a small mixing bowl, combine the flour, sugar, and cinnamon.
  • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Set aside.
  • Make the Cake Batter:
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the sour cream and vanilla extract until well combined.
  • Combine Dry Ingredients:
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Add Blueberries:
  • Gently fold in the blueberries, being careful not to overmix.
  • Assemble the Cake:
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Sprinkle the streusel topping evenly over the batter.
  • Bake the Cake:
  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan on a wire rack.
  • Serve:
  • Once the cake has cooled, cut into squares and serve.
  • Enjoy your Blueberry Sour Cream Coffee Cake with a cup of coffee or tea.

Notes

Enjoy your Blueberry Sour Cream Coffee Cake, a delightful and moist treat perfect for any occasion!