, crowd-pleasing mea Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Cook the Rice: Cook 2 cups of white rice according to package instructions and set aside.
Prepare the Chicken: In a large pot, cook chicken breasts until tender and fully cooked, then shred them into bite-sized pieces.
Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes, and set aside.
Mix the Casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the casserole cool slightly before serving. Enjoy this warm and comforting dish with your favorite side salad or bread.
Prep Time:
20 minutes
Cook Time:
35-40 minutes
Total Time:
1 hour
Nutrition (Per Serving):
Calories: 420
Protein: 27g
Carbohydrates: 24g
Fat: 24g
Fiber: 3g
Sugar: 2g
This Broccoli Rice Cheese and Chicken Casserole is the perfect combination of creamy, cheesy goodness with the wholesome taste of chicken and broccoli. It’s an easy l that’s sure to become a family favorite!