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Cabbage Soup

Cabbage Soup is a hearty and nourishing dish that’s as versatile as it is delicious. Packed with wholesome vegetables and simmered in a flavorful broth, this soup is perfect for those seeking a healthy, comforting meal.
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Ingredients Method

Ingredients
  

  • 1 medium head of cabbage chopped
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, with juice
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes optional, for a bit of heat
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)
  • Instructions

Method
 

  1. Step-by-Step Instructions
  2. Sauté the Vegetables:
  3. Heat olive oil in a large stockpot over medium heat.
  4. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
  5. Stir in garlic and cook for another minute until fragrant.
  6. Add the Cabbage:
  7. Add the chopped cabbage to the pot and sauté for 2–3 minutes until it begins to soften.
  8. Combine the Ingredients:
  9. Pour in the diced tomatoes (with juice) and the broth.
  10. Stir in thyme, smoked paprika, and chili flakes (if using). Season with salt and pepper.
  11. Simmer the Soup:
  12. Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25–30 minutes, or until the vegetables are tender.
  13. Taste and Adjust:
  14. Taste the soup and adjust the seasoning with additional salt, pepper, or spices if needed.
  15. Serve and Garnish:
  16. Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.