Cabbage Soup
Cabbage Soup is a hearty and nourishing dish that’s as versatile as it is delicious. Packed with wholesome vegetables and simmered in a flavorful broth, this soup is perfect for those seeking a healthy, comforting meal.
Ingredients
- 1 medium head of cabbage chopped
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, with juice
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes optional, for a bit of heat
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley chopped (for garnish)
- Instructions
Instructions
- Step-by-Step Instructions
- Sauté the Vegetables:
- Heat olive oil in a large stockpot over medium heat.
- Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add the Cabbage:
- Add the chopped cabbage to the pot and sauté for 2–3 minutes until it begins to soften.
- Combine the Ingredients:
- Pour in the diced tomatoes (with juice) and the broth.
- Stir in thyme, smoked paprika, and chili flakes (if using). Season with salt and pepper.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25–30 minutes, or until the vegetables are tender.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with additional salt, pepper, or spices if needed.
- Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.