Ingredients
Equipment
Method
- Prepare the Shrimp:
- In a mixing bowl, toss the shrimp with Cajun seasoning to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
- Make the Scampi Sauce:
- In the same skillet, reduce heat to medium and melt the butter.
- Add the garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.
- Stir in the stock, white wine, and lemon juice, scraping the bottom of the skillet to deglaze. Simmer for 3–4 minutes, allowing the sauce to reduce slightly.
- Season with red pepper flakes (if using), salt, and pepper to taste.
- Combine and Serve:
- Return the cooked shrimp to the skillet, tossing to coat in the sauce. Cook for 1–2 minutes to heat through.
- If serving with pasta, add the cooked pasta directly to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
Customize the Spice: Adjust the Cajun seasoning and red pepper flakes to your preferred spice level.
Fresh vs. Frozen Shrimp: If using frozen shrimp, thaw completely and pat dry before seasoning.
Alternative Proteins: Try this recipe with scallops or chicken for variety.
Fresh vs. Frozen Shrimp: If using frozen shrimp, thaw completely and pat dry before seasoning.
Alternative Proteins: Try this recipe with scallops or chicken for variety.