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Caramel Apple Sheet Cake

is a rich, moist dessert bursting with the comforting flavors of fall. This cake combines the sweetness of caramel with the tartness of fresh apples, all baked into a soft and tender sheet cake. Topped with a luscious caramel glaze, it’s the perfect balance of sweet, buttery, and spiced flavors.
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Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Saucepan
  • Wire cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups diced apples Granny Smith or Honeycrisp work well
  • For the Caramel Glaze:
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Prepare the Wet Ingredients: In a separate large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix in the eggs one at a time, followed by the vanilla extract.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix. Gently fold in the diced apples.
  • Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack.
  • Make the Caramel Glaze: While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a boil. Cook for 2-3 minutes, stirring constantly, until the glaze thickens slightly. Remove from heat and stir in the vanilla extract and a pinch of salt.
  • Glaze the Cake: Once the cake has cooled slightly but is still warm, pour the caramel glaze over the top, spreading it evenly with a spatula. Let the glaze set before slicing and serving.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 35-40 minutes
  • Total Time:
  • 1 hour
  • Nutrition (per serving, based on 12 servings):
  • Calories: 410
  • Fat: 19g
  • Carbohydrates: 57g
  • Protein: 4g
  • Sugar: 40g
  • Fiber: 1g
  • Sodium: 240mg
  • This Caramel Apple Sheet Cake is perfect for cozy evenings or fall gatherings, with its warm apple flavors and irresistible caramel topping. Enjoy a slice with a cup of coffee or serve it as a crowd-pleasing dessert at your next party!