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Caramel Apple Sheet Cake

is a rich, moist dessert bursting with the comforting flavors of fall. This cake combines the sweetness of caramel with the tartness of fresh apples, all baked into a soft and tender sheet cake. Topped with a luscious caramel glaze, it’s the perfect balance of sweet, buttery, and spiced flavors.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups diced apples Granny Smith or Honeycrisp work well
  • For the Caramel Glaze:
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Saucepan
  • Wire cooling rack

Method
 

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Prepare the Wet Ingredients: In a separate large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix in the eggs one at a time, followed by the vanilla extract.
  3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix. Gently fold in the diced apples.
  4. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack.
  5. Make the Caramel Glaze: While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a boil. Cook for 2-3 minutes, stirring constantly, until the glaze thickens slightly. Remove from heat and stir in the vanilla extract and a pinch of salt.
  6. Glaze the Cake: Once the cake has cooled slightly but is still warm, pour the caramel glaze over the top, spreading it evenly with a spatula. Let the glaze set before slicing and serving.
  7. Prep Time:
  8. 20 minutes
  9. Cook Time:
  10. 35-40 minutes
  11. Total Time:
  12. 1 hour
  13. Nutrition (per serving, based on 12 servings):
  14. Calories: 410
  15. Fat: 19g
  16. Carbohydrates: 57g
  17. Protein: 4g
  18. Sugar: 40g
  19. Fiber: 1g
  20. Sodium: 240mg
  21. This Caramel Apple Sheet Cake is perfect for cozy evenings or fall gatherings, with its warm apple flavors and irresistible caramel topping. Enjoy a slice with a cup of coffee or serve it as a crowd-pleasing dessert at your next party!