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Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a luxurious and refreshing drink that combines the rich flavors of caramel and hazelnut with the robustness of coffee, perfect for a warm day or an indulgent treat.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup freshly brewed strong coffee cooled
  • 2 tablespoons hazelnut syrup
  • 2 tablespoons caramel syrup
  • Ice cubes
  • 1/2 cup milk or a milk alternative
  • Whipped cream optional
  • Caramel drizzle for garnish

Equipment

  • Coffee maker or French press
  • Glass or tumbler
  • Spoon or stirrer

Method
 

  1. Prepare the Coffee:
  2. Brew a strong coffee and allow it to cool.
  3. Mix the Drink:
  4. In a tall glass, combine the cooled coffee, hazelnut syrup, and caramel syrup. Stir to combine.
  5. Add Ice and Milk:
  6. Fill the glass with ice cubes and pour over the milk. Stir to mix thoroughly.
  7. Garnish and Serve:
  8. Top with whipped cream and a drizzle of caramel if desired.
  9. Serve immediately and enjoy the refreshing taste of your Caramel Hazelnut Iced Coffee.

Notes

For a vegan version, use a plant-based milk such as almond, oat, or coconut milk, and top with a vegan whipped cream.