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Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a luxurious and refreshing drink that combines the rich flavors of caramel and hazelnut with the robustness of coffee, perfect for a warm day or an indulgent treat.

Equipment

  • Coffee maker or French press
  • Glass or tumbler
  • Spoon or stirrer

Ingredients
  

  • 1 cup freshly brewed strong coffee cooled
  • 2 tablespoons hazelnut syrup
  • 2 tablespoons caramel syrup
  • Ice cubes
  • 1/2 cup milk or a milk alternative
  • Whipped cream optional
  • Caramel drizzle for garnish

Instructions
 

  • Prepare the Coffee:
  • Brew a strong coffee and allow it to cool.
  • Mix the Drink:
  • In a tall glass, combine the cooled coffee, hazelnut syrup, and caramel syrup. Stir to combine.
  • Add Ice and Milk:
  • Fill the glass with ice cubes and pour over the milk. Stir to mix thoroughly.
  • Garnish and Serve:
  • Top with whipped cream and a drizzle of caramel if desired.
  • Serve immediately and enjoy the refreshing taste of your Caramel Hazelnut Iced Coffee.

Notes

For a vegan version, use a plant-based milk such as almond, oat, or coconut milk, and top with a vegan whipped cream.