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Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a delicious and indulgent coffee drink that combines the rich flavors of caramel and hazelnut with refreshing iced coffee.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee or 2 shots of espresso cooled
  • 1/2 cup milk or your preferred milk alternative
  • 2 tablespoons caramel sauce plus more for drizzling
  • 1-2 tablespoons hazelnut syrup
  • Ice cubes
  • Whipped cream optional
  • Crushed hazelnuts optional, for garnish

Equipment

  • Coffee maker or espresso machine
  • Tall glass or cup
  • Spoon for stirring
  • Ice cube tray (optional, for making coffee ice cubes)

Method
 

  1. Brew the Coffee:
  2. Brew 1 cup of strong coffee or 2 shots of espresso using your preferred method. Allow the coffee to cool to room temperature. For a stronger flavor without dilution, you can use coffee ice cubes made by freezing leftover coffee.
  3. Prepare the Glass:
  4. Drizzle some caramel sauce inside the glass, letting it coat the sides for extra sweetness and a decorative touch.
  5. Add Ice and Syrup:
  6. Fill the glass with ice cubes. Add the hazelnut syrup and caramel sauce to the glass.
  7. Pour the Coffee:
  8. Pour the cooled coffee or espresso over the ice and syrup mixture. Stir well to combine the flavors.
  9. Add Milk:
  10. Slowly pour the milk over the coffee, allowing it to mix and create a beautiful layered effect. Stir gently if desired.
  11. Garnish and Serve:
  12. Top the iced coffee with whipped cream if desired. Drizzle more caramel sauce on top and sprinkle with crushed hazelnuts for an extra treat.

Notes

Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee!