Ingredients
Equipment
Method
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a cooling rack.
- Prepare the Glaze:
- In a small saucepan over medium heat, combine the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract.
- Heat until the mixture is warm, but do not let it boil.
- Glaze the Cake:
- Using a fork or skewer, poke holes all over the top of the cooled cake.
- Slowly pour the warm glaze over the cake, allowing it to soak in.
- Let the cake sit for at least 1 hour to absorb the glaze.
Notes
Serve:
Slice and serve the Catch A Husband Cake, enjoying its moist and rich flavor with the creamy sweet glaze.
Slice and serve the Catch A Husband Cake, enjoying its moist and rich flavor with the creamy sweet glaze.