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Cheesy Baked Cabbage Steaks

Cheesy Baked Cabbage Steaks are a delightful way to enjoy this humble vegetable, transforming it into a savory and satisfying dish that’s perfect for any meal.
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Ingredients Equipment Method

Ingredients
  

  • 1 large head of green cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 ½ cups shredded mozzarella cheese or your preferred cheese
  • Fresh parsley for garnish optional

Equipment

  • Parchment paper or aluminum foil
  • Sharp knife
  • Cutting board
  • Basting brush
  • Oven mitts

Method
 

  1. Preheat the oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the cabbage: Remove any loose or tough outer leaves from the cabbage. Cut the cabbage into thick slices, about 1-inch thick, creating “steaks.” Be careful to keep the slices intact.
  3. Season the cabbage: Lay the cabbage steaks flat on the prepared baking sheet. Brush each steak with olive oil on both sides. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
  4. Bake: Place the baking sheet in the preheated oven and roast the cabbage steaks for 25-30 minutes, or until they are tender and golden brown around the edges.
  5. Add the cheese: Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over each cabbage steak. Return the cabbage to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve: Garnish with fresh parsley if desired, and serve hot.
  7. Prep Time:
  8. 10 minutes
  9. Cook Time:
  10. 35-40 minutes
  11. Total Time:
  12. 45-50 minutes
  13. Nutrition (per serving):
  14. Calories: 180
  15. Protein: 9g
  16. Carbohydrates: 10g
  17. Fat: 12g
  18. Fiber: 4g
  19. Sugar: 5g
  20. Sodium: 240mg
  21. These Cheesy Baked Cabbage Steaks are a simple yet flavorful dish that highlights the natural sweetness of cabbage, enhanced by the rich and creamy cheese topping. Perfect for any occasion, this recipe is sure to become a favorite in your kitchen!