Preheat the oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Prepare the cabbage: Remove any loose or tough outer leaves from the cabbage. Cut the cabbage into thick slices, about 1-inch thick, creating “steaks.” Be careful to keep the slices intact.

Season the cabbage: Lay the cabbage steaks flat on the prepared baking sheet. Brush each steak with olive oil on both sides. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.

Bake: Place the baking sheet in the preheated oven and roast the cabbage steaks for 25-30 minutes, or until they are tender and golden brown around the edges.

Add the cheese: Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over each cabbage steak. Return the cabbage to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve: Garnish with fresh parsley if desired, and serve hot.

Prep Time:

10 minutes

Cook Time:

35-40 minutes

Total Time:

45-50 minutes

Nutrition (per serving):

Calories: 180

Protein: 9g

Carbohydrates: 10g

Fat: 12g

Fiber: 4g

Sugar: 5g

Sodium: 240mg

These Cheesy Baked Cabbage Steaks are a simple yet flavorful dish that highlights the natural sweetness of cabbage, enhanced by the rich and creamy cheese topping. Perfect for any occasion, this recipe is sure to become a favorite in your kitchen!