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Cheesy Crack Chicken Spaghetti Bake

Cheesy Crack Chicken Spaghetti Bake is a creamy and indulgent casserole that combines tender chicken, spaghetti, and a rich cheese sauce for the ultimate comfort food experience.
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Equipment

  • Skillet
  • Mixing bowls
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon
  • Whisk

Ingredients
  

  • 1 lb spaghetti
  • 2 cups cooked shredded chicken
  • 1 10.5 oz can cream of chicken soup
  • 1 8 oz package cream cheese, softened
  • 1 cup sour cream
  • 1 1 oz packet ranch seasoning mix
  • 2 cups shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup chopped green onions optional
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • Make the Cheese Sauce:
  • In a large skillet, melt the butter over medium heat.
  • Add the cream cheese and stir until melted and smooth.
  • Stir in the cream of chicken soup, sour cream, and milk. Mix until well combined.
  • Add the ranch seasoning mix and half of the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  • Season with salt and pepper to taste.
  • Combine and Bake:
  • In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and cheese sauce. Mix until the spaghetti is evenly coated.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Sprinkle the remaining cheddar cheese and the mozzarella cheese on top.
  • Bake the Casserole:
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped green onions, if desired.
  • Serve:
  • Let the casserole cool slightly before serving.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 30 minutes
  • Total Time:
  • 50 minutes
  • Nutrition (per serving, based on 8 servings):
  • Calories: 520
  • Total Fat: 32g
  • Saturated Fat: 18g
  • Cholesterol: 130mg
  • Sodium: 810mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 27g
  • Enjoy this rich and cheesy Cheesy Crack Chicken Spaghetti Bake as a satisfying and comforting meal for any occasion!