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Cheesy Crack Chicken Spaghetti Bake

Cheesy Crack Chicken Spaghetti Bake is a creamy and indulgent casserole that combines tender chicken, spaghetti, and a rich cheese sauce for the ultimate comfort food experience.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb spaghetti
  • 2 cups cooked shredded chicken
  • 1 10.5 oz can cream of chicken soup
  • 1 8 oz package cream cheese, softened
  • 1 cup sour cream
  • 1 1 oz packet ranch seasoning mix
  • 2 cups shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup chopped green onions optional
  • Salt and pepper to taste

Equipment

  • Skillet
  • Mixing bowls
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Make the Cheese Sauce:
  4. In a large skillet, melt the butter over medium heat.
  5. Add the cream cheese and stir until melted and smooth.
  6. Stir in the cream of chicken soup, sour cream, and milk. Mix until well combined.
  7. Add the ranch seasoning mix and half of the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  8. Season with salt and pepper to taste.
  9. Combine and Bake:
  10. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and cheese sauce. Mix until the spaghetti is evenly coated.
  11. Transfer the mixture to a greased 9x13-inch baking dish.
  12. Sprinkle the remaining cheddar cheese and the mozzarella cheese on top.
  13. Bake the Casserole:
  14. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  15. Garnish with chopped green onions, if desired.
  16. Serve:
  17. Let the casserole cool slightly before serving.
  18. Prep Time:
  19. 20 minutes
  20. Cook Time:
  21. 30 minutes
  22. Total Time:
  23. 50 minutes
  24. Nutrition (per serving, based on 8 servings):
  25. Calories: 520
  26. Total Fat: 32g
  27. Saturated Fat: 18g
  28. Cholesterol: 130mg
  29. Sodium: 810mg
  30. Total Carbohydrate: 30g
  31. Dietary Fiber: 2g
  32. Sugars: 4g
  33. Protein: 27g
  34. Enjoy this rich and cheesy Cheesy Crack Chicken Spaghetti Bake as a satisfying and comforting meal for any occasion!