Preheat your oven to 375°F (190°C).

Prepare the Stuffing:

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped mushrooms and minced garlic, and sauté until the mushrooms are soft and the garlic is fragrant, about 5-7 minutes. Remove from heat and allow to cool slightly.

In a mixing bowl, combine the sautéed mushrooms, mozzarella cheese, and Parmesan cheese.

Prepare the Chicken:

Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally through the thickest part, making sure not to cut all the way through. Season the chicken breasts with salt, pepper, thyme, and oregano.

Stuff the Chicken:

Stuff each chicken breast with the mushroom and cheese mixture, securing the edges with toothpicks to keep the stuffing inside.

Sear the Chicken:

In the same skillet used for the mushrooms, heat the olive oil and remaining 2 tablespoons of butter over medium-high heat. Add the stuffed chicken breasts to the skillet and sear for 3-4 minutes on each side, until golden brown.

Bake:

Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve:

Remove the toothpicks and serve the chicken hot, garnished with fresh parsley if desired. Enjoy with your favorite side dishes like steamed vegetables or a fresh salad.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Nutrition (per serving):

Calories: 400

Total Fat: 25g

Saturated Fat: 12g

Cholesterol: 140mg

Sodium: 700mg

Total Carbohydrate: 5g

Dietary Fiber: 1g

Sugars: 1g

Protein: 38g

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and satisfying dish that’s sure to impress. Whether you’re serving it for a special occasion or just want to treat yourself to a delicious meal, this recipe is a must-try. The combination of melty cheese, savory mushrooms, and tender chicken is simply irresistible!