Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick baking mat.
Prepare the Garlic Butter:
In a small mixing bowl, combine the melted butter and minced garlic. Stir until well combined.
Assemble the Crescent Rolls:
Unroll the crescent roll dough and separate it into 8 triangles.
Sprinkle a tablespoon of shredded mozzarella cheese onto the wide end of each triangle.
Roll up each triangle, starting at the wide end and rolling towards the point.
Place the rolled crescent rolls onto the prepared baking sheet, making sure the point of the dough is tucked underneath to prevent unrolling during baking.
Brush with Garlic Butter:
Use a pastry brush to generously brush the garlic butter over the top of each crescent roll.
If desired, sprinkle the tops with chopped parsley for added color and flavor.
Bake the Rolls:
Bake the crescent rolls in the preheated oven for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
Serve:
Remove the rolls from the oven and let them cool slightly before serving.
These rolls are best served warm, while the cheese is still gooey and the garlic butter is fragrant.
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Nutrition (per serving, based on 8 rolls):
Calories: 160
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 340mg
Total Carbohydrate: 13g
Dietary Fiber: 0g
Sugars: 2g
Protein: 5g
These Cheesy Garlic Crescent Rolls are a quick and delicious addition to any meal, perfect for those who love the combination of cheese, garlic, and buttery goodness!