Cheesy Mashed Potato
Cheesy Mashed Potato Puffs are a fun and delicious way to enjoy creamy mashed potatoes with a cheesy, crispy twist. Perfect as a side dish or appetizer, these little puffs are packed with flavor and easy to make.
Equipment
- Mixing bowl
- Potato masher or electric mixer
- Muffin tin or baking sheet
- Spoon or cookie scoop
- Cheese grater (if using block cheese)
Ingredients
- 3 cups mashed potatoes prepared and cooled
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup sour cream
- 1 large egg
- ¼ cup green onions finely chopped (optional)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter melted
- 1/3 cup breadcrumbs for topping, optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners, or line a baking sheet with parchment paper.
- Mix the Potatoes: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, egg, green onions (if using), garlic powder, salt, and black pepper. Stir everything together until well mixed.
- Form the Puffs: Use a spoon or cookie scoop to scoop out the mashed potato mixture and form small mounds. Place them into the muffin tin or arrange them on the baking sheet.
- Add the Topping: If desired, sprinkle the tops of the puffs with melted butter and breadcrumbs for extra crunch.
- Bake: Bake for 20–25 minutes, or until the puffs are golden brown and crispy on top.
- Serve: Let the puffs cool for a few minutes before serving. Enjoy them as a side dish or appetizer!
Notes
Make Ahead: You can prepare the mashed potatoes and the puff mixture ahead of time. Just refrigerate it and bake when ready to serve.
Flavor Variations: Add cooked bacon bits, shredded mozzarella, or sautéed spinach to the potato mixture for added flavor.
Flavor Variations: Add cooked bacon bits, shredded mozzarella, or sautéed spinach to the potato mixture for added flavor.