Cheesy Mississippi Mud Potatoes
Cheesy Mississippi Mud Potatoes are a rich and flavorful side dish made with tender potatoes, melted cheese, and a creamy, savory sauce.
Equipment
- Baking dish (9x13 inch)
- Large mixing bowl
- Cutting board and knife
- Aluminum foil
- Spatula or serving spoon
Ingredients
- 4 –5 medium Yukon Gold or Russet potatoes diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese plus extra for topping
- 4 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ cup green onions sliced (optional garnish)
Instructions
- Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish or line with parchment paper.
- Prepare the Potatoes
- Wash and dice the potatoes into bite-sized pieces.
- Place the potatoes in a large mixing bowl.
- Make the Sauce
- In a small bowl, mix the sour cream, melted butter, garlic powder, onion powder, and black pepper.
- Pour the sauce over the potatoes and toss to coat evenly.
- Assemble the Dish
- Spread the coated potatoes evenly in the prepared baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish and Serve
- Remove from the oven and let cool for a few minutes.
- Sprinkle with sliced green onions if desired. Serve warm.