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Chicken Alfredo Lasagna i

creamy, comforting twist on the classic lasagna, combining tender layers of pasta, succulent chicken, and a rich Alfredo sauce. It’s a perfect dish for family dinners, gatherings, or when you want to indulge in a hearty, flavorful meal.
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Equipment

  • Large pot
  • Large skillet or saucepan
  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon or spatula
  • Aluminum foil

Ingredients
  

  • 9 lasagna noodles or oven-ready lasagna noodles
  • 2 cups cooked shredded chicken breast
  • 3 cups Alfredo sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fresh parsley chopped (optional for garnish)

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Cook the Noodles: If using regular lasagna noodles, cook them in a large pot of salted boiling water according to package instructions. Once cooked, drain and set aside. If using oven-ready noodles, skip this step.
  • Prepare the Alfredo Sauce: If using store-bought Alfredo sauce, heat it gently in a skillet. If making homemade Alfredo, melt butter in a skillet, add minced garlic, heavy cream, and Parmesan cheese. Stir until smooth and set aside.
  • Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, onion powder, and black pepper. Mix well.
  • Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Lay down 3 lasagna noodles, spread 1/3 of the chicken-ricotta mixture on top, sprinkle with 1/3 of the mozzarella, and pour a layer of Alfredo sauce. Repeat these layers twice more, ending with a final layer of Alfredo sauce and mozzarella cheese on top.
  • Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
  • Let It Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
  • Garnish and Serve: Garnish with chopped parsley (optional) and serve hot.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 35-40 minutes
  • Total Time:
  • 1 hour
  • Nutrition (per serving):
  • Calories: 420
  • Fat: 22g
  • Carbohydrates: 26g
  • Protein: 29g
  • Sodium: 780mg
  • Fiber: 2g
  • Sugar: 4g
  • This Chicken Alfredo Lasagna brings together creamy layers of flavor that everyone will love. Whether you serve it for a special occasion or a cozy night in, it’s sure to be a hit!