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Chicken and Dressing Casserole

Chicken and Dressing Casserole is a comforting, Southern-inspired dish that combines tender chicken with flavorful cornbread dressing. This hearty casserole is perfect for family dinners, potlucks, or holiday gatherings. It's an all-in-one meal that brings together classic flavors in a satisfying and easy-to-make dish.
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Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Skillet
  • Wooden spoon or spatula
  • Aluminum foil (optional)

Ingredients
  

  • For the Chicken:
  • 3 cups cooked shredded chicken (about 2-3 chicken breasts)
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • For the Dressing:
  • 1 package 8 oz cornbread mix (prepared according to package directions)
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 tablespoon butter
  • 1 teaspoon dried sage optional
  • 1 teaspoon dried thyme
  • 1 teaspoon poultry seasoning
  • 1/2 cup chicken broth additional, if needed
  • 1/4 cup melted butter for topping

Instructions
 

  • Prepare the Chicken Mixture:
  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
  • Cook the Vegetables:
  • In a skillet, melt 1 tablespoon of butter over medium heat.
  • Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
  • Prepare the Dressing:
  • In a large mixing bowl, crumble the prepared cornbread into small pieces.
  • Add the sautéed onions and celery, sage (if using), thyme, poultry seasoning, and chicken broth. Mix until the dressing is moistened but not soggy. If it seems too dry, add a bit more chicken broth.
  • Assemble the Casserole:
  • Spread the chicken mixture evenly in the bottom of a greased 9x13-inch baking dish.
  • Spoon the dressing mixture over the chicken, spreading it out evenly.
  • Drizzle the melted butter over the top of the dressing for added richness.
  • Bake the Casserole:
  • Cover the dish with aluminum foil (optional) to prevent over-browning, and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is heated through.
  • Serve:
  • Remove the casserole from the oven and let it cool for a few minutes before serving.
  • Serve warm, with a side of green beans or a fresh salad for a complete meal.

Notes

Cornbread: For added flavor, you can use homemade cornbread instead of a mix. Make sure it’s not too sweet, as savory works best in this dish.
Chicken: Rotisserie chicken is a great time-saver for this recipe, or you can cook and shred your own chicken breasts.