Chicken Fajita Burrito Bowls
are a vibrant and flavorful meal perfect for weeknight dinners or meal prep. Packed with juicy seasoned chicken, sautéed peppers and onions, fresh toppings, and fluffy rice, these bowls offer all the deliciousness of a fajita in a convenient, customizable bowl. This recipe is easy to prepare, healthy, and bursting with Tex-Mex flavors.
Equipment
- Kitchen Equipment Needed
- Large skillet
- Cutting board and knife
- Mixing bowls
- Measuring spoons
- Rice cooker or saucepan
Ingredients
- 1 1/2 lbs chicken breasts or thighs
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- Salt and pepper to taste
- 2 cups cooked rice white, brown, or cauliflower rice
- 1 tablespoon olive oil plus extra for cooking
- 1 onion sliced
- 3 bell peppers sliced
- Optional toppings: diced avocado salsa, shredded cheese, sour cream, cilantro, lime wedges
Instructions
- Cook rice according to package instructions.
- Mix spices and rub over chicken.
- Heat oil in a skillet, cook chicken for 5–7 minutes per side. Rest and slice.
- Sauté onions and peppers in the same skillet until tender.
- Assemble bowls with rice, chicken, veggies, and toppings.
- These Chicken Fajita Burrito Bowls are perfect for a flavorful, fuss-free meal. Customize them with your favorite toppings and enjoy a restaurant-quality dish at home!