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Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet is a comforting, hearty dish that combines the flavors of classic chicken pot pie with the ease of a one-pan meal.
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Equipment

  • Large skillet
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups frozen mixed vegetables peas, carrots, corn, green beans
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  • Remove the chicken from the skillet and set aside.
  • Prepare the Sauce:
  • In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
  • Stir in the frozen mixed vegetables and cook for another 2-3 minutes.
  • Sprinkle the flour over the vegetables and cook, stirring constantly, for 1-2 minutes.
  • Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer.
  • Add the thyme, rosemary, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
  • Cook the Noodles:
  • While the sauce is thickening, cook the egg noodles according to package instructions. Drain and set aside.
  • Combine and Simmer:
  • Add the cooked chicken back into the skillet with the vegetable sauce.
  • Stir in the cooked egg noodles until everything is well combined.
  • Simmer for 3-4 minutes to allow the flavors to meld together.
  • Prepare the Topping:
  • In a small bowl, mix the grated Parmesan cheese, breadcrumbs, and melted butter.
  • Serve:
  • Sprinkle the breadcrumb mixture evenly over the noodle skillet.
  • Serve immediately, garnished with additional Parmesan cheese if desired.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 25 minutes
  • Total Time:
  • 40 minutes
  • Nutrition (per serving, based on 6 servings):
  • Calories: 450
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 105mg
  • Sodium: 620mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g
  • Enjoy this Chicken Pot Pie Noodle Skillet as a comforting and satisfying meal that brings the flavors of a classic pot pie to your dinner table with ease and simplicity!