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Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet is a quick and comforting one-pan dinner that combines the flavors of classic chicken pot pie with the ease of noodles.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 3 cups egg noodles
  • 2 tablespoons unsalted butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup milk or heavy cream for extra richness
  • 1 cup frozen mixed vegetables peas, carrots, corn, etc.
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons all-purpose flour

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Mixing spoon

Method
 

  1. Sauté Aromatics
  2. Heat butter in a large skillet over medium heat.
  3. Add diced onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
  4. Make the Sauce
  5. Sprinkle flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
  6. Gradually whisk in chicken broth and milk, stirring constantly until smooth.
  7. Cook the Noodles
  8. Add egg noodles to the skillet, ensuring they are mostly submerged in the liquid.
  9. Cover and cook for 8-10 minutes, stirring occasionally, until noodles are tender.
  10. Add Chicken and Vegetables
  11. Stir in cooked chicken, frozen vegetables, thyme, salt, and pepper.
  12. Simmer for 3-4 minutes, or until heated through and the sauce has thickened to your liking.
  13. Garnish and Serve
  14. Remove from heat and sprinkle with fresh parsley, if desired. Serve immediately.