This Chicken Pot Pie with Homemade Crust is the ultimate comfort food, with tender chicken, vegetables, and a creamy sauce encased in a flaky, buttery crust. Made entirely from scratch, it’s the perfect dish for cozy nights, family gatherings, or holiday meals.
Make-Ahead: You can prepare the filling and crust ahead of time. Store the filling in the fridge and the crust in the freezer, then assemble the pot pie when ready to bake.