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Chicken Spaghetti!

Craving a warm, hearty meal that’s packed with bold flavors? Look no further than this Monterey Chicken Spaghetti!
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Ingredients Equipment Method

Ingredients
  

  • 12 oz spaghetti
  • 2 cups cooked and shredded chicken
  • 1 cup barbecue sauce
  • ½ cup sour cream
  • 1½ cups shredded Monterey Jack cheese
  • 4 slices cooked and crumbled
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley optional garnish

Equipment

  • Large pot
  • Mixing bowl
  • 9x13-inch baking dish
  • Cheese grater
  • Aluminum foil

Method
 

  1. Cook the Spaghetti
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce
  4. In a large mixing bowl, combine the shredded chicken, barbecue sauce, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  5. Assemble the Casserole
  6. Add the cooked spaghetti to the chicken mixture and toss until the spaghetti is evenly coated.
  7. Transfer the mixture to a greased 9x13-inch baking dish.
  8. Add Toppings
  9. Sprinkle the shredded Monterey Jack cheese evenly over the top.
  10. Scatter the crumbled over the cheese layer.
  11. Bake
  12. Cover the dish with aluminum foil and bake at 375°F (190°C) for 20 minutes.
  13. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  14. Serve
  15. Let the casserole cool for a few minutes before garnishing with fresh parsley (if desired). Serve warm and enjoy!