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Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies combine two beloved flavors into one delightful treat. The rich chocolate and creamy peanut butter create a perfect harmony of sweet and salty in every bite.
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spoon

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Prepare the Dough:
  4. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the dough in half. Add the cocoa powder to one half and mix until fully incorporated. Add the peanut butter to the other half and mix until fully incorporated.
  7. Form the Cookies:
  8. Take a tablespoon of chocolate dough and a tablespoon of peanut butter dough. Press them together and gently swirl them to create a marbled effect. Place the dough balls onto the prepared baking sheet.
  9. Bake the Cookies:
  10. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

For a richer flavor, use dark cocoa powder.
These cookies can be stored in an airtight container for up to a week.