Go Back

Chocolate Poke Cake

Chocolate Poke Cake is a rich, moist dessert that is a chocolate lover's dream. This cake is infused with a luscious filling, creating a gooey texture that enhances its deep chocolate flavors.
Print Recipe Pin Recipe

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Toothpick or fork
  • Spoon or spatula

Ingredients
  

  • For the Cake:
  • 1 box chocolate cake mix plus required ingredients typically oil, water, eggs
  • For the Poke Filling:
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Chocolate shavings or mini chocolate chips optional

Instructions
 

  • Bake the Cake:
  • Preheat your oven according to the cake mix instructions (usually 350°F or 175°C).
  • Prepare the chocolate cake mix according to the package directions using the required ingredients.
  • Pour the batter into a greased 9x13 inch baking dish.
  • Bake as directed on the box or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool slightly.
  • Prepare the Poke Filling:
  • In a medium saucepan, combine sweetened condensed milk, heavy cream, and cocoa powder.
  • Cook over medium heat, stirring constantly until the mixture is smooth and slightly thickened (about 5-7 minutes).
  • Remove from heat and stir in the vanilla extract.
  • Poke the Cake:
  • While the cake is still warm, use the end of a wooden spoon or a fork to poke holes all over the top of the cake.
  • Pour the warm chocolate mixture over the cake, making sure it fills the holes. Spread evenly with a spatula.
  • Make the Topping:
  • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
  • Spread the whipped cream over the cooled cake.
  • Garnish and Chill:
  • Sprinkle the top with chocolate shavings or mini chocolate chips, if using.
  • Refrigerate the cake for at least 4 hours to allow the filling to soak into the cake and the topping to set.

Notes

Cut into squares and serve chilled. Enjoy the creamy, chocolatey goodness!