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Chocolate Skillet Cake Ice Cream

an indulgent and satisfying dessert that combines the rich, gooey goodness of a warm chocolate cake with the cool, creamy contrast of ice cream. It’s the perfect treat for when you want something decadent without it being too heavy or overly sweet.
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Equipment

  • 10-inch cast iron skillet
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • For the Chocolate Skillet Cake:
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot water
  • For Topping:
  • 2 cups vanilla ice cream or your favorite flavor
  • Chocolate syrup optional
  • Whipped cream optional

Instructions
 

  • Prepare the Skillet Cake Batter: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk the egg, oil, and vanilla extract together. Pour the wet ingredients into the dry ingredients, and stir to combine.
  • Add Buttermilk and Water: Gradually mix in the buttermilk and hot water until you have a smooth batter. Be careful not to overmix.
  • Bake the Cake: Pour the batter into the cast iron skillet and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The edges will be set but the center should remain slightly soft and gooey.
  • Cool Slightly: Let the cake cool for 5 minutes in the skillet. This will allow the cake to set while staying warm and soft.
  • Add Ice Cream: While the cake is still warm, top it with scoops of ice cream. The ice cream will begin to melt into the cake, creating a delicious contrast of temperatures and textures.
  • Serve: Serve immediately, directly from the skillet. For extra indulgence, drizzle with chocolate syrup and add whipped cream if desired.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 25-30 minutes
  • Total Time:
  • 40-45 minutes
  • Nutrition (per serving):
  • Calories: 380
  • Fat: 18g
  • Carbohydrates: 52g
  • Protein: 5g
  • Sugar: 35g
  • Sodium: 360mg
  • Fiber: 3g
  • This Chocolate Skillet Cake Ice Cream is a chocolate lover’s dream – with its rich, moist cake and creamy ice cream, it makes a delightful dessert for any occasion. The warm and cold combination makes every bite pure bliss!