Prepare the Egg Mixture:

In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

Dip the Bread:

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Cook the French Toast:

Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.

Cook each slice of soaked bread until golden brown on both sides, about 2-3 minutes per side.

Prepare the Cinnamon-Sugar Coating:

Mix the additional sugar and cinnamon in a shallow dish.

Coat the French Toast:

While still warm, coat each piece of French toast in the cinnamon-sugar mixture, ensuring it is well covered.

Serve:

Serve the Churro French Toast warm, with maple syrup, whipped cream, or fresh fruit as desired.