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Churro French Toast

Churro French Toast brings the delightful sugary cinnamon flavor of churros to a breakfast favorite.
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Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices thick-cut bread such as brioche or Texas toast
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • Butter or oil for cooking
  • For the Coating:
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon

Equipment

  • Shallow dish
  • Skillet or griddle
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Prepare the Egg Mixture:
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  3. Dip the Bread:
  4. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  5. Cook the French Toast:
  6. Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
  7. Cook each slice of soaked bread until golden brown on both sides, about 2-3 minutes per side.
  8. Prepare the Cinnamon-Sugar Coating:
  9. Mix the additional sugar and cinnamon in a shallow dish.
  10. Coat the French Toast:
  11. While still warm, coat each piece of French toast in the cinnamon-sugar mixture, ensuring it is well covered.
  12. Serve:
  13. Serve the Churro French Toast warm, with maple syrup, whipped cream, or fresh fruit as desired.

Notes

For an added touch, serve with a side of chocolate sauce for dipping.