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Cinnamon Roll French Toast

Cinnamon Roll French Toast takes two breakfast favorites and combines them into one irresistibly decadent dish.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 large cinnamon rolls sliced horizontally into two halves
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Butter for cooking
  • Maple syrup and powdered sugar for serving

Equipment

  • Skillet or griddle
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Prepare the Egg Mixture:
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well blended.
  3. Soak Cinnamon Rolls:
  4. Dip each cinnamon roll half into the egg mixture, allowing it to soak for a few seconds on each side.
  5. Cook:
  6. Melt butter in a skillet or on a griddle over medium heat. Place the soaked cinnamon rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  7. Serve:
  8. Serve the Cinnamon Roll French Toast warm, drizzled with maple syrup and dusted with powdered sugar.

Notes

For an extra indulgent twist, serve with whipped cream or a scoop of vanilla ice cream.