Cinnamon Roll French Toast
Cinnamon Roll French Toast takes two breakfast favorites and combines them into one irresistibly decadent dish.
Equipment
- Skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 large cinnamon rolls sliced horizontally into two halves
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well blended.
- Soak Cinnamon Rolls:
- Dip each cinnamon roll half into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook:
- Melt butter in a skillet or on a griddle over medium heat. Place the soaked cinnamon rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve:
- Serve the Cinnamon Roll French Toast warm, drizzled with maple syrup and dusted with powdered sugar.
Notes
For an extra indulgent twist, serve with whipped cream or a scoop of vanilla ice cream.