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Cinnamon Roll Muffins

Cinnamon Roll Muffins combine the delightful flavors of cinnamon rolls with the convenience of muffins.
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • For the Cinnamon Swirl:
  • 1/3 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter melted
  • For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Muffin tin
  • Muffin liners
  • Mixing bowls
  • Electric mixer
  • Spoon or spatula
  • Oven

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners.
  3. Prepare the Muffin Batter:
  4. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
  5. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Prepare the Cinnamon Swirl:
  8. In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter.
  9. Assemble the Muffins:
  10. Fill each muffin liner about halfway with the muffin batter.
  11. Add a small spoonful of the cinnamon swirl mixture to each muffin, then top with more batter until the liners are about 3/4 full.
  12. Use a toothpick or skewer to swirl the cinnamon mixture into the batter.
  13. Bake the Muffins:
  14. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  15. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  16. Prepare the Glaze:
  17. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  18. Glaze the Muffins:
  19. Drizzle the glaze over the cooled muffins before serving.

Notes

For an extra burst of flavor, you can add a pinch of nutmeg or cloves to the cinnamon swirl mixture.
Store the muffins in an airtight container at room temperature for up to 3 days.