Ingredients
Equipment
Method
- Prepare the Pan and Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Mash the Bananas:
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix the Wet Ingredients:
- Stir the melted butter into the mashed bananas until combined.
- Add the sugar, eggs, and vanilla extract, mixing until smooth.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
- If using walnuts or chocolate chips, fold them in at this stage.
- Bake the Banana Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
Ripe Bananas: The riper the bananas, the better the flavor. Look for bananas with lots of brown spots.
Add-Ins: Customize your banana bread with mix-ins like dried fruit, shredded coconut, or a sprinkle of oats on top.
Storage: Wrap the bread tightly in plastic wrap or foil and store at room temperature for up to 3 days or in the refrigerator for up to a week.
Add-Ins: Customize your banana bread with mix-ins like dried fruit, shredded coconut, or a sprinkle of oats on top.
Storage: Wrap the bread tightly in plastic wrap or foil and store at room temperature for up to 3 days or in the refrigerator for up to a week.