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Coconut Custard Pie

a creamy, dreamy dessert that brings together the richness of custard with the tropical taste of coconut. It’s not overly sweet, allowing the natural flavors to shine through, making it a perfect dessert for any occasion. The smooth, velvety texture of the custard pairs wonderfully with the chewy coconut flakes, creating a bite that’s satisfying yet light.
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Ingredients Equipment Method

Ingredients
  

  • 1 9-inch unbaked pie crust
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups sweetened shredded coconut
  • 1/2 teaspoon nutmeg optional, for sprinkling

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet (optional)
  • Cooling rack

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Custard: In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth. Add the milk and heavy cream, whisking until fully combined.
  3. Add Coconut: Stir in the shredded coconut until it is evenly distributed throughout the custard mixture.
  4. Assemble the Pie: Place the unbaked pie crust into the pie dish, trimming and crimping the edges as desired. Pour the custard mixture into the pie crust, ensuring the coconut is evenly spread.
  5. Bake: Place the pie dish on a baking sheet for easier handling (optional) and bake for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean. If the edges of the crust brown too quickly, cover them with aluminum foil.
  6. Cool: Remove the pie from the oven and transfer it to a cooling rack. Let it cool completely before serving.
  7. Optional Garnish: Sprinkle a light dusting of nutmeg over the top of the pie before serving for an extra touch of warmth.
  8. Prep Time:
  9. 15 minutes
  10. Cook Time:
  11. 45-50 minutes
  12. Total Time:
  13. 1 hour 5 minutes
  14. Nutrition (per serving):
  15. Calories: 310
  16. Fat: 18g
  17. Carbohydrates: 34g
  18. Protein: 5g
  19. Fiber: 1g
  20. Sugar: 24g
  21. Sodium: 210mg
  22. This Coconut Custard Pie combines creamy custard and chewy coconut in every bite. Whether you’re serving it at a holiday dinner or enjoying a slice with coffee, it’s a dessert that’s sure to impress!