Go Back

Coconut Custard Pie

a creamy, dreamy dessert that brings together the richness of custard with the tropical taste of coconut. It’s not overly sweet, allowing the natural flavors to shine through, making it a perfect dessert for any occasion. The smooth, velvety texture of the custard pairs wonderfully with the chewy coconut flakes, creating a bite that’s satisfying yet light.
Print Recipe Pin Recipe

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet (optional)
  • Cooling rack

Ingredients
  

  • 1 9-inch unbaked pie crust
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups sweetened shredded coconut
  • 1/2 teaspoon nutmeg optional, for sprinkling

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Custard: In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth. Add the milk and heavy cream, whisking until fully combined.
  • Add Coconut: Stir in the shredded coconut until it is evenly distributed throughout the custard mixture.
  • Assemble the Pie: Place the unbaked pie crust into the pie dish, trimming and crimping the edges as desired. Pour the custard mixture into the pie crust, ensuring the coconut is evenly spread.
  • Bake: Place the pie dish on a baking sheet for easier handling (optional) and bake for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean. If the edges of the crust brown too quickly, cover them with aluminum foil.
  • Cool: Remove the pie from the oven and transfer it to a cooling rack. Let it cool completely before serving.
  • Optional Garnish: Sprinkle a light dusting of nutmeg over the top of the pie before serving for an extra touch of warmth.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 45-50 minutes
  • Total Time:
  • 1 hour 5 minutes
  • Nutrition (per serving):
  • Calories: 310
  • Fat: 18g
  • Carbohydrates: 34g
  • Protein: 5g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 210mg
  • This Coconut Custard Pie combines creamy custard and chewy coconut in every bite. Whether you’re serving it at a holiday dinner or enjoying a slice with coffee, it’s a dessert that’s sure to impress!