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Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that brings together the savory flavors of a classic meatloaf with the creamy goodness of mashed potatoes.
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Equipment

  • Mixing bowls (2 large, 1 medium)
  • Baking dish (9x13 inch)
  • Measuring cups and spoons
  • Large skillet
  • Spatula
  • Potato masher
  • Aluminum foil

Ingredients
  

  • For the Meatloaf:
  • 1 1/2 pounds ground beef
  • 1 small onion finely chopped
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Mashed Potatoes:
  • 4 large potatoes peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Topping:
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions optional

Instructions
 

  • Prepare the Meatloaf:
  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Press the meatloaf mixture into a 9x13 inch baking dish, spreading it evenly.
  • Prepare the Mashed Potatoes:
  • Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Add the milk, butter, shredded cheddar cheese, salt, and black pepper to the potatoes. Mash until smooth and creamy.
  • Assemble the Casserole:
  • Spread the mashed potatoes evenly over the meatloaf layer in the baking dish.
  • Sprinkle the remaining shredded cheddar cheese over the top of the mashed potatoes.
  • Bake the Casserole:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Serve:
  • Remove the casserole from the oven and let it rest for a few minutes before serving.
  • Garnish with chopped green onions if desired.
  • Serve warm and enjoy!
  • This Cowboy Meatloaf and Potato Casserole is a comforting and delicious meal that brings together the best of meatloaf and mashed potatoes in one dish. Perfect for a cozy dinner at home!