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Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that combines the best of savory meatloaf with creamy mashed potatoes, all in one delicious casserole.
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Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • 9x13-inch baking dish
  • Frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Potato masher

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion finely chopped
  • 1 bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • Mashed Potato Topping:
  • 4 large potatoes peeled and diced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 2 green onions sliced

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, bell pepper, garlic, Worcestershire sauce, salt, black pepper, and thyme. Mix until well combined.
  • Press the meat mixture evenly into a greased 9x13-inch baking dish.
  • Prepare the Mashed Potato Topping:
  • Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
  • Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Stir in the shredded cheddar cheese, and season with salt and pepper to taste.
  • Assemble the Casserole:
  • Spread the mashed potatoes evenly over the meatloaf base in the baking dish.
  • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the mashed potatoes.
  • Bake:
  • Bake in the preheated oven for 30-35 minutes, until the meat is cooked through and the cheese is melted and bubbly.
  • Serve:
  • Garnish with sliced green onions before serving.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 50 minutes
  • Total Time:
  • 1 hour 10 minutes
  • Nutrition (per serving, based on 8 servings):
  • Calories: 450
  • Total Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 650mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 25g
  • Enjoy this hearty and comforting Cowboy Meatloaf and Potato Casserole, perfect for family dinners or cozy gatherings!