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Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty, comfort food dish that combines two classic favorites in one amazing meal. The meatloaf is made with ground beef, seasoned with bold flavors, and baked alongside a layer of creamy, cheesy mashed potatoes. This casserole is perfect for feeding a crowd or as a filling family dinner. With the savory meatloaf and rich potatoes baked to golden perfection, every bite is satisfying and delicious. Whether you're serving it for a weeknight meal or a special occasion, this casserole is sure to impress.
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Ingredients Method

Ingredients
  

  • For the Meatloaf
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • For the Glaze
  • 1/4 cup ketchup
  • 2 tablespoons barbecue sauce
  • 1 tablespoon brown sugar
  • For the Potatoes
  • 4 large potatoes peeled and chopped
  • 1/4 cup butter
  • 1/2 cup cream
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
  3. Form the meat mixture into a loaf and place it in a 9x13-inch baking dish.
  4. In a small bowl, combine ketchup, barbecue sauce, and brown sugar. Spread the glaze over the meatloaf.
  5. Boil the potatoes in salted water until tender. Drain and mash with butter, cream, and cheese.
  6. Spread the mashed potatoes over the meatloaf in the baking dish.
  7. Bake for 25-30 minutes until the meatloaf is cooked through and the potatoes are golden.
  8. Let it rest for 5 minutes before serving. Enjoy!