Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole is a hearty, comfort food dish that combines two classic favorites in one amazing meal. The meatloaf is made with ground beef, seasoned with bold flavors, and baked alongside a layer of creamy, cheesy mashed potatoes. This casserole is perfect for feeding a crowd or as a filling family dinner. With the savory meatloaf and rich potatoes baked to golden perfection, every bite is satisfying and delicious. Whether you're serving it for a weeknight meal or a special occasion, this casserole is sure to impress.
Ingredients
- For the Meatloaf
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- For the Glaze
- 1/4 cup ketchup
- 2 tablespoons barbecue sauce
- 1 tablespoon brown sugar
- For the Potatoes
- 4 large potatoes peeled and chopped
- 1/4 cup butter
- 1/2 cup cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
- Form the meat mixture into a loaf and place it in a 9x13-inch baking dish.
- In a small bowl, combine ketchup, barbecue sauce, and brown sugar. Spread the glaze over the meatloaf.
- Boil the potatoes in salted water until tender. Drain and mash with butter, cream, and cheese.
- Spread the mashed potatoes over the meatloaf in the baking dish.
- Bake for 25-30 minutes until the meatloaf is cooked through and the potatoes are golden.
- Let it rest for 5 minutes before serving. Enjoy!