Crab Cake Egg Rolls are a fusion of two crowd-pleasing dishes: crispy egg rolls and flavorful crab cakes. Packed with tender lump crab meat, creamy seasoning, and just the right spices, these rolls are fried to golden perfection. Whether served as an appetizer or a main dish, they’re sure to impress at any occasion.
Baking Option: For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Make-Ahead: Assemble the egg rolls ahead of time and refrigerate for up to 24 hours before frying.
Crab Quality: Use fresh lump crab meat for the best flavor, but canned or imitation crab can work in a pinch.