Preheat your oven to 350°F (175°C).
Mix the Meatloaf:
In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, crushed Ritz crackers, shredded cheddar cheese, eggs, milk, ketchup, salt, black pepper, and garlic powder. Mix until all ingredients are well combined, but avoid over-mixing.
Form the Meatloaf:
Place the meat mixture into a 9x5-inch loaf pan and press it down gently to form an even loaf.
Prepare the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and mustard for the glaze. Spread the glaze evenly over the top of the meatloaf.
Bake:
Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
Rest and Serve:
Allow the meatloaf to rest for about 10 minutes before slicing. Serve with your favorite sides and enjoy!
Prep Time:
15 minutes
Cook Time:
60-75 minutes
Total Time:
1 hour 30 minutes
Nutrition (per serving):
Calories: 350
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 120mg
Sodium: 680mg
Total Carbohydrate: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 25g
This Cracker Barrel Meatloaf is a delicious and easy-to-make dish that’s perfect for any occasion. Its rich flavor and comforting texture will make it a family favorite in no time. Whether it’s for a weeknight dinner or a special gathering, this meatloaf is sure to impress!