Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce:

In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Stir in the marinara sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.

Prepare the Cheese Mixture:

In a mixing bowl, combine the softened cream cheese, sour cream, and cottage cheese. Mix until well combined.

Assemble the Dish:

In a 9x13-inch baking dish, spread half of the cooked spaghetti. Layer with half of the cream cheese mixture, followed by half of the meat sauce. Repeat the layers with the remaining spaghetti, cream cheese mixture, and meat sauce. Top with shredded mozzarella and grated Parmesan cheese.

Bake the Spaghetti:

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

Garnish with chopped fresh parsley. Serve hot.

Prep Time:

20 minutes

Cook Time:

45 minutes

Total Time:

1 hour 5 minutes

Nutrition (per serving, based on 8 servings):

Calories: 450

Total Fat: 25g

Saturated Fat: 13g

Cholesterol: 90mg

Sodium: 800mg

Total Carbohydrate: 30g

Dietary Fiber: 3g

Sugars: 6g

Protein: 25g

Enjoy this creamy and comforting Cream Cheese Baked Spaghetti that’s sure to become a family favorite!