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Cream Cheese Chicken Chili

Cream Cheese Chicken Chili is a rich and creamy twist on traditional chili that’s both comforting and indulgent. This dish is the perfect balance of creamy, tangy, and spicy flavors, making it an irresistible meal that’s perfect for cozy nights in.
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Equipment

  • Slow cooker
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can corn, drained
  • 1 10 oz can Rotel (diced tomatoes with green chilies)
  • 1 packet ranch seasoning mix
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground coriander optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 8 oz package cream cheese
  • 1 cup chicken broth
  • Fresh cilantro chopped (optional, for garnish)

Instructions
 

  • Place the chicken breasts in the bottom of your slow cooker.
  • Add the Seasonings and Vegetables:
  • Sprinkle the ranch seasoning mix, chili powder, cumin, onion powder, garlic powder, paprika, coriander, salt, and pepper over the chicken.
  • Add the black beans, corn, and Rotel (diced tomatoes with green chilies) on top of the chicken.
  • Add Cream Cheese and Broth:
  • Place the cream cheese on top of the mixture. Pour the chicken broth around the sides of the slow cooker, avoiding the cream cheese.
  • Cook the Chili:
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 4 hours. The chicken should be tender and easy to shred.
  • Shred the Chicken:
  • Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir everything together until well combined.
  • Serve:
  • Serve the chili hot, garnished with fresh cilantro if desired. This dish pairs well with tortilla chips, sour cream, or a side of cornbread.
  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 6-8 hours (low) or 4 hours (high)
  • Total Time:
  • 6-8 hours and 10 minutes (low) or 4 hours and 10 minutes (high)
  • Nutrition (per serving):
  • Calories: 330
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 24g
  • This Cream Cheese Chicken Chili is a comforting, creamy dish that’s perfect for any occasion. Its ease of preparation and bold flavors make it a go-to recipe for a busy weeknight or a relaxed weekend meal. Whether served as a main dish or with your favorite sides, it’s sure to become a family favorite!